Monday, June 28, 2010

Kids in Charge & Happy Birthday Daddy

We had another sport-fun and indulgence weekends. Yes, it was the annual Kid’s in Charge event organized by Anders childcare – My 1st Skool. This year the theme was Sport and the event was held at Serangoon Stadium on 26 June – from 9 am to 12 noon.

In the morning we worked up early and had our breakfast. As Adrian was involved with the NDP, he could not join us for the event this time. We took a bus from our place to the venue.

Upon arriving, we saw the childcare teachers all busied escorting the children to the waiting area. Then the Guest of honor arrived around 9am and the “march passed” started.

After the march passed, the children were allowed to go to different corner of the stadium and play with the different sport. This will be our last time attending such an event. But somehow, I still like the one we attended in 2008 when it was smaller in scale and more personalized.

In the afternoon, we went back to rest before meeting our families for dinner at Eatzi @ Safra Yishun in the evening.

On Sunday, we had a Yum Cha lunch with the extended families. The original plan was to celebrate Adrian’s birthday at lunch but in the end, we decided to have the celebration at dinner time.
(aces family with our 1st niece - faith Tan)
My youngest Sister in law is doing her confinement and Adrian has been drooling for 猪脚醋and thankfully, my youngest brother in law invited the family over for dinner and Aunty ML has specially prepared the dish for Adrian…hehe.

So dinner was simple and yet sumptuous meal and Adrian ate till his heart was contented. I had picked up some tips from aunty and hopefully I can brew a good pot of the pig trotters…hehe.

After dinner, we had a simple cake cutting ceremony and everyone had a great time with the cake and also analyzing the World Cup results. : )

2 comments:

cre8tone said...

Happy birthday to the daddy..

ShanZen - Brightsong said...

Anders and Anthea look more grown-up now. And I like vinegar pork leg too, though I always ended up eating the eggs, ginger more :)