On Sunday, 24 October, we celebrated my 3rd brother in law birthday. As my MIL is an Ala Carte Member, she has meals vouchers which we could use at the Millennium Group. As usual, one of our favorite dinner place is Café Brio’s @ Grand Copthrone Waterfront and yes, its buffet spread is something that the families simply adore…: )
Usually for special occassion, we would dined at this cafe and like what my FIL comment :"it's an annual affair to eat here". Anthea & Anders were very excited about the Buffet dinner.
The spread was as usually good – the cold dishes even had Japanese Abalone with the usual fresh serving of sashimi, fresh oysters, cold crabs. The hot counters have mixture of western cuisine and some of our local favorites – hokkien noodle, chilli crab and seasonal vegetables dishes.
The favorite counter is none other than the Grilled counter – they have grills beef/mutton/prawns/cuttlefish ring and otah. Most of them were grilled to perfection by the chef in charge except for a few odd ones...: )
The children enjoy the food from all the different counters and the adults were also much busied going in and out of the main café to the grills.
We had an enjoyable dinner and when it was so called cake cutting time, I realized that there was no cake for the birthday boy…hehe.
Adrian said probably it was a buffet so no one thought of getting a cake…haha..: P
Anyway, both Anthea and Anders bought a birthday card for him and Adrian also gave him a birthday ang pow.
We wished Terence a very Happy Birthday and a good year ahead…!!
Usually for special occassion, we would dined at this cafe and like what my FIL comment :"it's an annual affair to eat here". Anthea & Anders were very excited about the Buffet dinner.
The spread was as usually good – the cold dishes even had Japanese Abalone with the usual fresh serving of sashimi, fresh oysters, cold crabs. The hot counters have mixture of western cuisine and some of our local favorites – hokkien noodle, chilli crab and seasonal vegetables dishes.
The favorite counter is none other than the Grilled counter – they have grills beef/mutton/prawns/cuttlefish ring and otah. Most of them were grilled to perfection by the chef in charge except for a few odd ones...: )
The children enjoy the food from all the different counters and the adults were also much busied going in and out of the main café to the grills.
We had an enjoyable dinner and when it was so called cake cutting time, I realized that there was no cake for the birthday boy…hehe.
Adrian said probably it was a buffet so no one thought of getting a cake…haha..: P
Anyway, both Anthea and Anders bought a birthday card for him and Adrian also gave him a birthday ang pow.
We wished Terence a very Happy Birthday and a good year ahead…!!